Himalayan salt is the most popular type of salt used in Indian cooking. In fact, salt is used in a vast array of dishes.<br /><br />The most common types of salt are red and white, both of which are available in different types of crystals. Red Himalayan salt is black and crystalline. While white salt is brown and not crystalline. Himalayan Salt - The Benefits of Himalayan Salt are greyish in color and made from crushed rock.<br /><br />When using salt, it is important to get it from a reliable source, as natural varieties have a tendency to lose their ability to retain their saltiness with time. A lot of salt can be found in stores that are labeled 'mercury free'. However, this is false - all salt has trace amounts of mercury. So, even though it is labelled as being 'mercury free', you should still look for the salt labeled 'no mercury 'none 'mineral'. Another option is to use sea salt.<br /><br />Himalayan salt has been used by Indians for many years, and it is readily available in the markets. However, Himalayan Salt - Affordable & Practical varies a lot from one country to another and buying it from a wholesale source can sometimes be better.<br /><br />Himalayan salt can be used in a lot of dishes like dals and rice. The taste of it is similar to that of rock salt but there is a difference in the way it behaves when cooking. Even though Himalayan Salt may be slightly salty, it retains its saltiness even after cooking.<br /><br />Pink Himalayan salt is used in making dips and as garnishing. There are different variations in the colors of the salt, and the Himalayan salt has different hues. There are blue Himalayan salt, yellow Himalayan salt, redHimalayan salt, black Himalayan salt, and pink Himalayan salt.<br /><br />You can find this salt in any Indian market or Indian online store. However, it is difficult to find Himalayan salt at wholesale prices because of the high demand for it. Moreover, there are different quality levels in this salt and there are also variations in the crystal shapes and sizes.<br /><br />If you are trying to save money on your food bill, you can try out pink Himalayan salt instead of buying the normal type. You can order it online as well and keep it stored away until the time you need it.