Himalayan salt is one of the most valuable mineral sources on the planet. Salt has been a part of human existence for thousands of years and the exquisite beauty of this precious mineral cannot be matched by any other material.<br /><br />Himalayan salt is mined in mountain ranges such as the Himalayas, which are geologically more or less similar to the oceans. The mountains have formed layers of rock that become saturated with the mineral during evaporation, allowing it to crystallize into the perfect crystals that are produced by nature. When these minerals reach a certain stage of crystallization, they are mined, and it is the process of removing them from the earth that is called mining.<br /><br />Each region has its own variation of this mineral, which is then shipped by container to the ocean in a salt-laden vessel. The salt is then prepared for use in the manufacturing of jewelry, cooking, and food, where it adds a delicate but appealing to the taste. The art of making salt out of the salt ore can be traced back to ancient Mesopotamia. In fact, the very first civilization to use this method was the Sumerians.<br /><br />Pink Himalayan salt is a product of a beautiful civilization. This particular variety of this material has a brilliant pink hue to it, which makes it very desirable, especially when used in a salt kitchen and a China set.<br /><br />What makes this kitchen salt different from traditional forms of salt is the way it is processed. While Himalayan Salt Information are processed through all of the usual methods of boiling, exposure to air, and even crushing and grinding, this salt is processed with additional processes, which help to enhance the color and the smell of the gemstone.<br /><br />Pink Himalayan salt is produced in two different ways: by utilizing a press-method and a column-process. In Cooking With Pink Himalayan Salt -method, the salt is placed in a press at very high pressure. The extreme pressure forces the crystal grains to move out of the salt, thus producing the beautiful pink hue.<br /><br />In Himalayan Salt , the salt is placed into a column of salt that is much larger than the one that produces the press-process. The crystals are allowed to grow longer, thus producing a pinker color. Since the crystals have been under greater pressure and temperature than what would be used in the press-process, the color is more intense and striking.<br /><br />The pink Himalayan salt is prized not only for its exquisite beauty but also for its natural healing properties. This salt is known to reduce the swelling and bruising of cuts and the colds caused by infection.